I love working with my pops; can’t go wrong with a couple hours of that fresh #bacon #smell !
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea. Wagashi are considered more healthful because they are made entirely from plant-based ingredient. They are extremely suited to artistic manipulation, and to visual representation of a variety of symbolic elements. (x) (x)
(Source: ichinitsuite)
Yandere Cupcake
Ingredients
1 Can white frosting
1 Box Red Velvet Cake Mix
Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar
Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring
Directions
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.
Divide cake batter between lined cupcake tins.
Bake according to box instructions. Let cool and frost cupcakes with white frosting.
Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.
Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.
Source: Tamra Hermosillo
(Source: danielodowd)
(Source: edibleperspective.com)
sweet cocoa coconut carrot breakfast pizza topped with peanut butter,banana slices,caocao nibs,raisins,pecans and blueberries. apples and berries on the side with soymilk
WHAT.
Brown Butter Soda Bread (Bon Appétit, February 2006)
Stuck inside this weekend? Get your bake on!
(Source: healthyhappysexywealthy)
(Source: healthfreakfood)
